Let's stock up that freezer for winter with Freezer Burrito's!

My family and I recently made a trip to Qdoba, a wonderful little burrito joint, much like Mucho Burrito! I love all the real food and yummy options, I thought to myself, why don't I make these at home more often? Well the truth is when I hear the word burrito, I think "fart in a tortilla" !! LOL! The word burrito makes me think of refried beans, which I am not a fan of, but then I thought, I can put whatever I want on them, after a quick google search for burrito toppings, I came up with tons of option I knew me and my family would love.

Here are the ones I thought we would like the most: rice, cheese, black beans, parsley, hot sauce, ranch or sour cream, beef, tomatoes, garlic, tortilla's, salsa, peppers, bacon, onion, green chillies, hashbrowns or potatoes, eggs

You can also turn these into breakfast burritos by simply adding breakfast toppings to your tortilla

I made 24 burritos in about 45 minutes, beginning to end, and so can you! Here we go!

for my tortillas I used 24 of them, you can use more or less depending on how much you fill them up! 

 My filling, I chose, ground beef, black beans, salsa, corn, rice, seasonings, chili sauce, onions, garlic, tomatoes, peppers, YUM!

 Next is the cheese, I grated one large block for my burrito's, you may need more or less depending on your preference

Then I added sour cream I put it in my Pampered Chef icing dispenser. Here is the link if you would like one, it is totally not necessary, but it made it easier and funner! lol! http://www.pamperedchef.ca/ordering/prod_details.tpc?prodId=4552&catId=122

Look at that beauty of a burrito! drool! 

Now I have 24 of these sitting in the freezer, just waiting to be devoured! These are perfect for hubby to bring to work and for those late night suppers when you have nothing else, top it off with a salad or soup and you have a nice meal! 

So when you are ready to eat one, you just:

1. Unwrap frozen burrito from foil

2. Wrap burrito in damp paper towel

3. Microwave for 3 mins on high.

4. Wait to cool, then eat it!

Let me know if you give these a try! That was 45 minutes well spent!